Desserts, Quick and Tasty


25 min

Sweet ravioli filled with spicy Gorgonzola Pdo and ricotta


  • 100 g spicy Gorgonzola Pdo
  • 2 rolls of shortcrust pastry
  • 200 g ricotta
  • 1 orange
  • 50 g sugar
  • 1 pear
  • 20 g hazelnuts
  • 20 g raisins
  • powdered sugar to taste
  • 1 egg


  1. Dice the pear and chop the hazelnuts.
  2. In a bowl combine the ricotta with the spicy Gorgonzola Pdo, sugar, pears, hazelnuts, rehydrated raisins, and orange zest. Stir until smooth.
  3. Roll out the shortcrust pastry roll and lay spoonfuls of dough evenly spaced. Brush the base with beaten egg and then cover with the other layer of shortcrust pastry.
  4. Cut out the ravioli with a 6-cm ramekin and seal the edges. Brush with beaten egg and bake in a preheated oven at 180° for 25 minutes.
  5. Let cool and serve with a sprinkling of powdered sugar.