- 320 g whole wheat fusilli
- 1 bundle asparagus
- 100 g fresh shelled peas
- 6 courgette flowers
- 4 radish
- 1 spring onion
- 200 g SPICY GORGONZOLA
- Evo oil
- Salt
- Black pepper
FOR THE HERBS CITRONETTE
- 120 ml evo oil
- 35 ml lemon
- Salt
- Black pepper
- 1 sprig of marjoram
- 1 sprig of basil
- 1 sprig of parsley
- 1 sprig of thyme