The multi-star chef and TV superstar Antonino Cannavacciuolo will be the leading character of the Consortium’s promotional campaigns, dealing with five tasty Gorgonzola-based dishes.
The taste and versatility of this cheese are well known to this nice chef, born in Campania but now based in Novara, the heart of the Gorgonzola production area; Cannavacciuolo interprets the numerous characteristics of this cheese by creating exquisite and particular recipes with it.
