Gorgonzola Pdo is one of the oldest and most versatile cheeses in the Italian dairy scene. Created around the year 1000 in the Po Valley, it was here that its popularity grew over the centuries thanks to typical local recipes, such as polenta and risotto.
However, thanks to its versatility, Gorgonzola soon crossed regional and national borders to become the fifth most important product in the Italian food and wine scene. Today, it is used in dishes that are also suitable for spring and perfect for any time of day. Whether as an appetizing aperitif, a healthy and nutritious snack, a delicious first course, or satisfying street food, Gorgonzola never disappoints.
Try it for yourself! We have selected some recipes that are easy to prepare at home for Easter lunch, as well as more informal dishes that are perfect for Easter Monday outings.
BAGEL WITH GORGONZOLA PDO CREAM AND SALMON
PASTA OMELETTE WITH GORGONZOLA PDO
