First Course, Second Course, Video Recipes


Bites of turkey marinated in spicy Gorgonzola PDO and curry sauce and Basmati rice


  • 800 g Turkey breast
  • 1 Lemon
  • 1 teaspoon Smoked paprika
  • 1 small Ginger root
  • Coriander ((fresh))
  • Extra virgin olive oil
  • Salt
  • Black pepper
  • Basmati rice

For the sauce

  • 250 g Spicy Gorgonzola PDO
  • 4 tablespoons Fresh cream
  • 1 teaspoon Curry


  1. Cut the turkey breast in cubes and put them in a bowl. Add lemon juice, grated ginger, coriander leaves, smoked paprika, 2 tablespoons of evo oil, a pinch of salt and the black pepper. Mix thoroughly, cover the bowl with cling film and let rest in the fridge for at least 4 hours.
  2. For the gorgonzola sauce, melt the crumbled gorgonzola in a non-stick pan with the cream and the curry. Stir well until the sauce is smooth. Pour the sauce in a sauceboat and set aside.
  3. Once the turkey is marinated, drain it and cook it over high heat in a non-stick pan with 4 tablespoons of evo oil until nicely browned. Drizzle with the gorgonzola sauce, garnish with the basmati rice and fresh coriander and serve the turkey bites immediately.