- 200 g chinese noodles
- 100 g Gorgonzola PDO
- 1 carrot
- ½ savoy cabbage
- 1 green spring onion
- 2 eggs
- 1 table spoon rice wine
- 1 table spoon oyster sauce
- 200 g vegetable stock
First Course, Video Recipes
DIFFICULTY
20 min
First Course, Video Recipes
DIFFICULTY
20 min