- Peel 6 asparagus, 100g fresh peas, 4 radishes, 1 cucumber, 1 courgette, 2 carrots and 200g fresh spinach. Cut everything to powder with a potato peeler. Transfer the vegetables to a bowl and season with a little EVO oil and a pinch of salt.
- Finely chop a few herbs (1 sprig marjoram, 1 sprig mint and some fresh basil) and lemon zest. In a bowl, mix 200g Greek yoghurt with EVO oil, salt, black pepper and chopped herbs.
- Transfer the vegetables to a serving dish, add 150g Gorgonzola Pdo and garnish the salad with the yoghurt sauce.
Main Course, First Course, Second Course, Video Recipes
DIFFICULTY
Spring vegetables salad with cubes of Gorgonzola Pdo and yoghurt sauce
QUICK AND TASTY RECIPES
