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How to renovate the traditional piadina? Add an exquisite Gorgonzola sauce to the filling and make it new and super yummy....
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Appetiser, First Course, Video Recipes
Surprise your friends with a creative and inviting fresh focaccia: a harmonious combination of flavours delivering new pleasures....
Appetiser, First Course, Video Recipes
Salmon and Gorgonzola brought together by a delightfully lively sauce. Two classics, a new flavour.
Quick recipes by Gianpiero...
Starter, Video Recipes
Cut the squid and slow cook it in its own ink. Stir fry some diced onions, add the rice and toast lightly.
Pour in the vegetable...
First Course
16 min
Soak the bread in a bowl. Cut the tomatoes into 4 pieces and remove the seeds, peel the cucumber and cut it into pieces, clean...
First Course
Wash the central leaves of the Belgian salad. Wash carefully the green apples and slice them fi nely. Squeeze the lemon and toss...
Second Course
Finely slice courgettes and add them to a fried mixture composed by a clove of garlic, oil and a tablespoon of water. Add salt...
First Course
In a pan with little oil sauté the fi nely sliced shallot.
Add the sliced asparagus and cook for around 6-7 minutes.
Add...
First Course
Prepare a caramel with butter and sugar.
Peel the pears removing the core.
Cook the pears in the caramel for several minutes...
Desserts, Video Recipes
Cook the chicken until it becomes crisp.
Finely slice the onion, sweat it in a pan with few oil, add the diced beef and brown it...
Second Course
In a saucepan toast the rice with a tablespoon of oil for 2-3 minutes, until it is translucent.
Simmer with the wine, add a...
First Course