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Heat the soy sauce in a saucepan, then add the brown sugar and let it dissolve. Allow to cool and add the mirin and ginger.
Cut...
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Every Moment Is an Emotion
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Second Course
Score the skin of the vine tomatoes and blanch them for a few seconds in boiling water, then remove the skin.
Cut them in half...
Second Course
DIFFICULTY
20 min
Start by preparing the paté. Put all the ingredients into a blender and blend until smooth.
Peel and thinly slice the...
Second Course
DIFFICULTY
20 min
Heat a little oil with a clove of garlic in a frying pan. Then add the tomato sauce and allow the flavours to mingle. When...
Second Course
DIFFICULTY
20 min
Eliminate the woody parts of the asparagus spears then blanch them for a few minutes with the peas. Set to one side. Mix the...
Starter
DIFFICULTY
25 min
Blend the carrots in a blender and set to one side. Use an electric whisk to beat the eggs with the sugar in a bowl.
Add the...
Desserts
DIFFICULTY
25 min
Separate the patties from the tomato sauce and set aside.
Oil the pizza pan and spread the dough to the edges.
Drizzle with the...
Pizze, Empty Fridge
DIFFICULTY
20 min
Heat the vegetable broth and add the tomato paste, garlic, and bay leaves.
Soak dried mushrooms in water for 30 min.
Meanwhile,...
Empty Fridge
DIFFICULTY
30 min
Dice the pear and chop the hazelnuts.
In a bowl combine the ricotta with the spicy Gorgonzola Pdo, sugar, pears, hazelnuts,...
Desserts, Quick and Tasty
DIFFICULTY
25 min
In a blender, pulverize the crackers with the arugula and then transfer them to a bowl. Add the melted butter and mix. Transfer...
Starter, Video Recipes, Quick and Tasty
DIFFICULTY
20 min
Begin by preparing the Gorgonzola Pdo sauce.
In a small saucepan, heat the cream and then add the Gorgonzola Pdo. Melt it over...
Second Course, Video Recipes, Quick and Tasty
DIFFICULTY
30 min
Begin by preparing the Gorgonzola Pdo sauce.
In a small saucepan, heat the cream and then add the Gorgonzola Pdo. Melt it...
First Course, Video Recipes, Quick and Tasty
DIFFICULTY
20 min