News
22 September 2025
2min
“MISSION: ENDLESS TASTE”: THE TRUTH ABOUT...
Autumn is beginning, for many the most melancholic season, for others the most "gorgonzola-filled" of the year!
It is during this period that consumption of Gorgonzola Pdo cheese reaches its peak,
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22 September 2025
3min
“EXPORICE 2025: RICE & GORGONZOLA”: THE CONSORTIUM...
Exporice is transforming and becoming "Exporice 2025: Rice & Gorgonzola." The event dedicated to the rice market and typical products of Novara, now in its twelfth edition, is enriched this year b
01 September 2025
3min
Around the world with gorgonzola
While we await the announcement of whether Italian cuisine will be designated as a UNESCO Intangible Cultural Heritage (the verdict is expected in December 2025), it is worth noting that traditional I
29 July 2025
2min
GORGONZOLA PDO AT THE SUMMER FANCY FOOD SHOW IN NEW YORK
The Consortium Gorgonzola Pdo participated, together with Afidop Associazione Formaggi Italiani PDO and PGI in the Summer Fancy Food Show, which ended on July 1 in New York. It was an important opport
29 July 2025
1min
SUMMER RECIPES WITH GORGONZOLA PDO
Gorgonzola in summer? Until recently, this statement might have seemed risky, but not anymore. It is true that Gorgonzola PDO is a cheese often associated with typical cold-weather dishes, such as pol
24 July 2025
2min
DAIRY TOURISM: A NEW TREND TO EXPLORE
Cheese is part of our identity. This principle is the basis of dairy tourism, a new lever in the Italian tourism sector that revolves around dairies, their territories, and the expertise of master che
24 July 2025
2min
NEW YORK! NEW YORK! GORGONZOLA PDO AT SUMMER FANCY FOOD USA
The Consortium Gorgonzola Pdo is preparing to take part, together with Afidop Associazione Formaggi Italiani PDO and PGI, in the 69th edition of Summer Fancy Food, scheduled from June 29 to July 1, 20
15 July 2025
2min
STATEMENT BY THE PRESIDENT OF THE CONSORTIUM GORGONZOLA...
“I am saddened and concerned by the decisions of the current US administration, a country with which we have a historic alliance, but also deep ties of friendship and culture. Our many compatriots who
16 April 2025
1min
THE EASTER MENU OF THE CONSORTIUM GORGONZOLA PDO
Any ideas for the Easter menu? This season, the best recipes are all about freshness and color.
If you are celebrating at home with family and friends, the most scenic dishes to bring to the table
08 April 2025
2min
Gorgonzola on a diet? It’s not taboo.
With its early warm weather and lengthening days, the spring period entices many to embark on a dietary regimen more suited to shedding a few pounds ahead of summer.
In such cases, it is good to kn
28 March 2025
2min
GORGONZOLA PDO AT FOODEX TOKYO. RECORD FOR ITALIAN PDO...
Since 1990, "made in Italy" cheese consumption has more than doubled in Japan, where there are now as many as 5,000 Italian restaurants. According to AFIDOP, Association of Italian Pdo and Pgi Cheeses
03 March 2025
2min
GORGONZOLA PDO: CARNIVAL RECIPES FOR GROWN-UPS AND KIDS
Some characteristics of Gorgonzola make it a cheese suitable for feeding even the youngest children. First, it is a cheese made from pasteurized whole cow's milk. In addition, two typical stages of it
06 February 2025
3min
2024 PRODUCTION: GORGONZOLA PDO RECORDS OVER 5 MILLION 277...
President Antonio Auricchio comments on positive production figures (+1.9%) and export (+5%).
The Consortium for the Protection of Gorgonzola Pdo Cheese releases production figures for 2024, which