News
03 August 2026
1min
GORGONZOLA RISOTTO? IT’S MADE RIGHT AT THIS TIME...
Fall is approaching, and with it comes the time of year dedicated to the rice harvest and the grape harvest. Rice and wine are two classic pairings with Gorgonzola Pdo.
To enjoy a delicious risotto
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07 February 2017
2min
CETA: provisional application of EU-Canada trade agreement...
Finalised in July 2016 after two years of negotiations, CETA, the trade agreement between the EU and Canada, aiming at strengthening economic relations between the countries concerned, is not as yet b
23 January 2017
2min
The production of gorgonzola in steadily increasing in 2016...
In 2016 the production of Gorgonzola cheese increased by 1,78 % if compared with the year before and this confirms an increasing trend from 2013.
Last year, the 37 dairies in Piedmont and Lombardia,
13 September 2016
1min
GREEN LIGHT FOR “CHEESE – IT’S EUROPE“ CAMPAIGN
The Consortia for the protection of Parmigiano Reggiano, Asiago, and Gorgonzola cheese are about to launch a three-year (2016 – 2019) communication campaign named Cheese - It’s Europe designed to fost
29 July 2016
2min
The registration of PDO Gorgonzola in Norway
On 5 July 2016, a plaque was handed over to the Consortium for the Protection of Gorgonzola Cheese, Consorzio Gorgonzola, as a tangible sign of the registration of PDO Gorgonzola in Norway. The ceremo
22 April 2016
1min
Gorgonzola PDO at the GastroNord fair in Stockholm
Gorgonzola PDO will for the fourth time participate at the GastroNord fair in Stockholm, Sweden, from April 26th to 29th, 2016. GastroNord is arranged together with Vinordic at Stockholmsmässan and is
18 February 2016
1min
Italian PDO Cheese Days
In Clearwater (Florida) two days dedicated to Gorgonzola and Italia PDO Cheeses
Clearwater, a popular tourist destination with the best beach in Florida, has hosted a two-day event dedicated to fine
17 February 2016
1min
Over 4 million 500 thousands rounds of Gorgonzola in 2015
In 2015, the Gorgonzola PDO cheese production reached 4,501,237 rounds in the consortium area, that means 57,699 rounds more than in the previous year, with an ever-increasing volume since 2012.
Thank
25 September 2015
1min
Only fresh milk to make Gorgonzola PDO!
With regard to the recent notice issued by the European Commission requesting that Italy allows the use of powdered and reconstituted milk in cheese making, the Consortium for the Protection of Gorgon
16 September 2015
1min
Second tasting week at Expo
During the Expo, there will be the second tasting week, from September 18 to 24. A specifically organised area will be open to all the visitors who will have the chance to sample the two types of Gor
10 September 2015
1min
Gulfood 2016
For the fourth year, the Italian Consortium for the Protection of Gorgonzola Cheese takes part in Gulfood, the food show that will be taking place in Dubai from 21 through 25 February 2016. Gorgonzola
06 July 2015
7min
Gorgonzola DOP: historic production record
With Cannavacciuolo, Savino and Brachetti at the EXPO to celebrate with the world producers, the record figures for Gorgonzola Dop cheese.
The highest number of cheese wheels ever produced since 1976
09 June 2015
1min
Gorgonzola… increasingly more visible
On the occasion of the EXPO, the Gorgonzola Cheese is increasingly “invading” the city of Milan. New advertising spaces have been added, thus creating a highly creative and visible advertising campaig