News
05 December 2025
3min
GORGONZOLA PDO IS A LOW-SALT CHEESE
Salt, scientifically known as "sodium chloride," is a food to pay attention to in your daily diet. Excessive consumption can increase blood pressure and promote water retention. The a
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30 January 2015
1min
Quando il gorgonzola era anche un rimedio per la salute
a cura del Gastroenterologo Dott. Mario Del Piano
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10 January 2015
1min
Consortium at Expo Milano 2015
The Gorgonzola cheese will be present at Expo Milano 2015, by way of the Tutelage Consortium and some associated companies.
The NE10 Federalimentare pavilion, named “CIBUS è ITALIA”, will host 400
08 February 2014
1min
Antonino Cannavacciuolo Consortium’s Ambassador
The multi-star chef and TV superstar Antonino Cannavacciuolo will be the leading character of the Consortium's promotional campaigns, dealing with five tasty Gorgonzola-based dishes.
The taste and