News

It is during the first months of the year when the data relevant to production and export of Gorgonzola PDO are processed.  And well, 2017 has certainly been a positive year. According to the data ava

ITALIAN FOOD, COCINA ITALIANA, CUISINE ITALIENNE: THE WEEK OF ITALIAN CUISINE IN THE WORLD Why did Italian restaurants in Hanoi hold a two-day celebration of “real” Italian food? Why were dishes from

Thanks to the milk and dairy sector, Italy is the first in terms of the number of products with a Protected designation of origin. Italy ranks at second in terms of number of cheeses registered in the

Journalists And Food Bloggers From Eastern Europe Travel To Italy To Learn About Gorgonzola Dop. October Is Also Trade Show Time: Let’s Go To Anuga. A new appointment for our three-year marketing com

Bocuse d’Or is one of the most important Gastronomic Arts competitions in the world and it is held biennially in Lyon; a kind of Kitchen Olympics where chefs challenge in very complex tests to be able

The news became official after the experimentation organized by the Consortium Gorgonzola in collaboration with the CREA Research Center of Lodi. Nowadays indeed, the presence of this sugar in food ha

The President of the Consortium Gorgonzola cheese, Renato Invernizzi, presented the news on Gorgonzola Dop during the National Assembly of shareholders which took place at Hotel Westin Palace in Milan

From Monday 8 to Thursday 11 May 2017 Rho Fiera Milano Hall 4 - Stand K18-L13 The Consortium for the Protection of Gorgonzola Dop Cheese will be one of 2000 exhibitors at TUTTOFOOD. With a total of

This year, the promotional activity of the Consortium will develop around the realization of campaigns, events, fairs and collaborations with different institutional bodies for the development of proj

Finalised in July 2016 after two years of negotiations, CETA, the trade agreement between the EU and Canada, aiming at strengthening economic relations between the countries concerned, is not as yet b

In 2016 the production of Gorgonzola cheese increased by 1,78 % if compared with the year before and this confirms an increasing trend from 2013. Last year, the 37 dairies in Piedmont and Lombardia,

The Consortia for the protection of Parmigiano Reggiano, Asiago, and Gorgonzola cheese are about to launch a three-year (2016 – 2019) communication campaign named Cheese - It’s Europe designed to fost