News
02 September 2026
2min
A DELICIOUS NEW START WITH GORGONZOLA PDO
To make the most of fall—with days getting shorter and sports activities resuming—it’s important to recharge your energy. In these situations, choosing the right foods can be a valuable ally for both
All categories
20 June 2018
1min
“Cheese It’s Europe” – Excellent Tour
Right into the third year of the campaign Cheese It’s Europe, during the months of May and June, the event Excellent Tour took place, in Austria, Poland, Hungary and the Czech Republic, for the presen
23 May 2018
2min
Consortium at Cibus 2018
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18 April 2018
1min
Gorgonzola Consortium at Cibus 2018
Gorgonzola Consortium invite you to meet them at CIBUS, the 19th International Food Exhibition at the Parma Exhibition Centre, May 7-10, 2018 (9.30 am to 6 pm). Every day, at PAD 2- STAND C056 the Con
13 March 2018
1min
Great Success for “Gorgonzola&Cocktail”
During the first weekend in February, Gorgonzola Pdo has been the main character of an initiative held in Milan that achieved resounding success. For three days, 7 of the most fashion and popular cock
12 February 2018
1min
Commercial Development of Gorgonzola PDO in 2018
For Gorgonzola PDO, the new year begins with an important international appointment: Gulfood, one of the main trade shows worldwide for the agricultural and food sector. Taking place from 18 to 22 Feb
10 January 2018
1min
Promotion activity in 2018
It is during the first months of the year when the data relevant to production and export of Gorgonzola PDO are processed. And well, 2017 has certainly been a positive year. According to the data ava
06 December 2017
2min
Second Week of Italian Cuisine
ITALIAN FOOD, COCINA ITALIANA, CUISINE ITALIENNE: THE WEEK OF ITALIAN CUISINE IN THE WORLD
Why did Italian restaurants in Hanoi hold a two-day celebration of “real” Italian food? Why were dishes from
14 November 2017
1min
EU, Gorgonzola is always more “King of Blue Cheeses“
Thanks to the milk and dairy sector, Italy is the first in terms of the number of products with a Protected designation of origin. Italy ranks at second in terms of number of cheeses registered in the
04 October 2017
2min
October: “Cheese – It’s Europe” and Anuga
Journalists And Food Bloggers From Eastern Europe Travel To Italy To Learn About Gorgonzola Dop. October Is Also Trade Show Time: Let’s Go To Anuga.
A new appointment for our three-year marketing com
06 September 2017
2min
Bocuse D’Or: future Italian finalists measure themselves...
Bocuse d’Or is one of the most important Gastronomic Arts competitions in the world and it is held biennially in Lyon; a kind of Kitchen Olympics where chefs challenge in very complex tests to be able
05 July 2017
1min
Now Is Official! Gorgonzola Is Naturally Free Of Lactose
The news became official after the experimentation organized by the Consortium Gorgonzola in collaboration with the CREA Research Center of Lodi. Nowadays indeed, the presence of this sugar in food ha
12 May 2017
2min
National Assembly of shareholders 2017
The President of the Consortium Gorgonzola cheese, Renato Invernizzi, presented the news on Gorgonzola Dop during the National Assembly of shareholders which took place at Hotel Westin Palace in Milan