News
25 May 2026
4min
GORGONZOLA PDO OR GORGONZOLA POP? From a...
A journey spanning a thousand years, transforming one of Italy’s oldest cheeses into a global and “pop” phenomenon. The Consortium for the Protection of Gorgonzola Cheese celebrated its 56th Annual Me
All categories
04 October 2017
2min
October: “Cheese – It’s Europe” and Anuga
Journalists And Food Bloggers From Eastern Europe Travel To Italy To Learn About Gorgonzola Dop. October Is Also Trade Show Time: Let’s Go To Anuga.
A new appointment for our three-year marketing com
06 September 2017
2min
Bocuse D’Or: future Italian finalists measure themselves...
Bocuse d’Or is one of the most important Gastronomic Arts competitions in the world and it is held biennially in Lyon; a kind of Kitchen Olympics where chefs challenge in very complex tests to be able
05 July 2017
1min
Now Is Official! Gorgonzola Is Naturally Free Of Lactose
The news became official after the experimentation organized by the Consortium Gorgonzola in collaboration with the CREA Research Center of Lodi. Nowadays indeed, the presence of this sugar in food ha
12 May 2017
2min
National Assembly of shareholders 2017
The President of the Consortium Gorgonzola cheese, Renato Invernizzi, presented the news on Gorgonzola Dop during the National Assembly of shareholders which took place at Hotel Westin Palace in Milan
11 April 2017
2min
The Consortium at TUTTOFOOD 2017
From Monday 8 to Thursday 11 May 2017
Rho Fiera Milano
Hall 4 - Stand K18-L13
The Consortium for the Protection of Gorgonzola Dop Cheese will be one of 2000 exhibitors at TUTTOFOOD. With a total of
16 February 2017
3min
Gulfood 2017, Dubai
This year, the promotional activity of the Consortium will develop around the realization of campaigns, events, fairs and collaborations with different institutional bodies for the development of proj
07 February 2017
2min
CETA: provisional application of EU-Canada trade agreement...
Finalised in July 2016 after two years of negotiations, CETA, the trade agreement between the EU and Canada, aiming at strengthening economic relations between the countries concerned, is not as yet b
23 January 2017
2min
The production of gorgonzola in steadily increasing in 2016...
In 2016 the production of Gorgonzola cheese increased by 1,78 % if compared with the year before and this confirms an increasing trend from 2013.
Last year, the 37 dairies in Piedmont and Lombardia,
13 September 2016
1min
GREEN LIGHT FOR “CHEESE – IT’S EUROPE“ CAMPAIGN
The Consortia for the protection of Parmigiano Reggiano, Asiago, and Gorgonzola cheese are about to launch a three-year (2016 – 2019) communication campaign named Cheese - It’s Europe designed to fost
29 July 2016
2min
The registration of PDO Gorgonzola in Norway
On 5 July 2016, a plaque was handed over to the Consortium for the Protection of Gorgonzola Cheese, Consorzio Gorgonzola, as a tangible sign of the registration of PDO Gorgonzola in Norway. The ceremo
22 April 2016
1min
Gorgonzola PDO at the GastroNord fair in Stockholm
Gorgonzola PDO will for the fourth time participate at the GastroNord fair in Stockholm, Sweden, from April 26th to 29th, 2016. GastroNord is arranged together with Vinordic at Stockholmsmässan and is
18 February 2016
1min
Italian PDO Cheese Days
In Clearwater (Florida) two days dedicated to Gorgonzola and Italia PDO Cheeses
Clearwater, a popular tourist destination with the best beach in Florida, has hosted a two-day event dedicated to fine