News

The news became official after the experimentation organized by the Consortium Gorgonzola in collaboration with the CREA Research Center of Lodi. Nowadays indeed, the presence of this sugar in food ha

The President of the Consortium Gorgonzola cheese, Renato Invernizzi, presented the news on Gorgonzola Dop during the National Assembly of shareholders which took place at Hotel Westin Palace in Milan

From Monday 8 to Thursday 11 May 2017 Rho Fiera Milano Hall 4 - Stand K18-L13 The Consortium for the Protection of Gorgonzola Dop Cheese will be one of 2000 exhibitors at TUTTOFOOD. With a total of

This year, the promotional activity of the Consortium will develop around the realization of campaigns, events, fairs and collaborations with different institutional bodies for the development of proj

Finalised in July 2016 after two years of negotiations, CETA, the trade agreement between the EU and Canada, aiming at strengthening economic relations between the countries concerned, is not as yet b

In 2016 the production of Gorgonzola cheese increased by 1,78 % if compared with the year before and this confirms an increasing trend from 2013. Last year, the 37 dairies in Piedmont and Lombardia,

The Consortia for the protection of Parmigiano Reggiano, Asiago, and Gorgonzola cheese are about to launch a three-year (2016 – 2019) communication campaign named Cheese - It’s Europe designed to fost

On 5 July 2016, a plaque was handed over to the Consortium for the Protection of Gorgonzola Cheese, Consorzio Gorgonzola, as a tangible sign of the registration of PDO Gorgonzola in Norway. The ceremo

Gorgonzola PDO will for the fourth time participate at the GastroNord fair in Stockholm, Sweden, from April 26th to 29th, 2016. GastroNord is arranged together with Vinordic at Stockholmsmässan and is

In Clearwater (Florida) two days dedicated to Gorgonzola and Italia PDO Cheeses Clearwater, a popular tourist destination with the best beach in Florida, has hosted a two-day event dedicated to fine

In 2015, the Gorgonzola PDO cheese production reached 4,501,237 rounds in the consortium area, that means 57,699 rounds more than in the previous year, with an ever-increasing volume since 2012. Thank

With regard to the recent notice issued by the European Commission requesting that Italy allows the use of powdered and reconstituted milk in cheese making, the Consortium for the Protection of Gorgon