News

The three-year marketing campaign “Cheese – It’s Europe”, involving four Eastern European countries (Poland, Austria, the Czech Republic and Hungary) continued this year with four more events, bringin

From 17 to 19 June, our London friends have had the opportunity to taste the best Italian products at the event Bellavita, held at the Business Design Centre, in Islington. The four Protection Consort

Right into the third year of the campaign Cheese It’s Europe, during the months of May and June, the event Excellent Tour took place, in Austria, Poland, Hungary and the Czech Republic, for the presen

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Gorgonzola Consortium invite you to meet them at CIBUS, the 19th International Food Exhibition at the Parma Exhibition Centre, May 7-10, 2018 (9.30 am to 6 pm). Every day, at PAD 2- STAND C056 the Con

During the first weekend in February, Gorgonzola Pdo has been the main character of an initiative held in Milan that achieved resounding success. For three days, 7 of the most fashion and popular cock

For Gorgonzola PDO, the new year begins with an important international appointment: Gulfood, one of the main trade shows worldwide for the agricultural and food sector. Taking place from 18 to 22 Feb

It is during the first months of the year when the data relevant to production and export of Gorgonzola PDO are processed.  And well, 2017 has certainly been a positive year. According to the data ava

ITALIAN FOOD, COCINA ITALIANA, CUISINE ITALIENNE: THE WEEK OF ITALIAN CUISINE IN THE WORLD Why did Italian restaurants in Hanoi hold a two-day celebration of “real” Italian food? Why were dishes from

Thanks to the milk and dairy sector, Italy is the first in terms of the number of products with a Protected designation of origin. Italy ranks at second in terms of number of cheeses registered in the

Journalists And Food Bloggers From Eastern Europe Travel To Italy To Learn About Gorgonzola Dop. October Is Also Trade Show Time: Let’s Go To Anuga. A new appointment for our three-year marketing com

Bocuse d’Or is one of the most important Gastronomic Arts competitions in the world and it is held biennially in Lyon; a kind of Kitchen Olympics where chefs challenge in very complex tests to be able