News
25 May 2026
4min
GORGONZOLA PDO OR GORGONZOLA POP? From a...
A journey spanning a thousand years, transforming one of Italy’s oldest cheeses into a global and “pop” phenomenon. The Consortium for the Protection of Gorgonzola Cheese celebrated its 56th Annual Me
All categories
25 October 2019
1min
“Penne with Gorgonzola and japanese aroma” by chef Keita...
"The perfect synthesis of Mediterranean diet and oriental culinary tradition” on this grounds the Japanese chef Keita Yuge defeated, in Paris, some of the best under 35 chefs of the world, coming from
30 September 2019
1min
“World Cheese Awards” and “Forme”: The Cheese World Gathers...
The cheese world gathers in Bergamo, a city in Lombardy that boasts the European record of dairy PDOs: 9 out of 50 national PDOs are produced in the province of Bergamo. The fourth edition of “Forme”
22 September 2019
1min
Gorgonzola at Anuga for the Centenary of the Fair
The Gorgonzola Consortium participates in Anuga, the important international fair dedicated to food that this year celebrates its hundredth birthday. From 5 to 9 October in Cologne Gorgonzola will par
11 July 2019
1min
Made in Italy food is the most searched food, and...
This data have been confirmed by the analysis conducted by Google Italia on food&wine tourism trends that was presented on June 20 at the Food&Wine Tourism Forum.
Therefore, Gorgonzola is the
17 June 2019
2min
International Picnic Day 2019
June 18 is the “International Picnic Day”. In the UK a whole week is dedicated to this typical outdoors lunch (this year from 16 to 25 June), while in Australia it has even become a bank holiday.
It
24 May 2019
2min
Tuttofood 2019: have you ever tried Gorgonzola with…?
During the last seventh edition of TUTTOFOOD, that ended on May 9 in Milan, Gorgonzola has been the protagonist of a journey along the Italian Peninsula, also known as the “Boot”, to discover some ori
18 March 2019
1min
Exports 2018: Gorgonzola PDO – constant growth since 2010
Gorgonzola PDO exports once again are positive. 1,750 ,000 wheels (21,007 tons) have crossed the national border in 2018, with a 2.4% increase compared to the previous year. GorgonzolaPDO exports are
05 March 2019
4min
Foodex in Tokyo 2019
Afidop leads the team of Italian PDO cheeses to Foodex in Tokyo: Asiago, Gorgonzola, Mozzarella di Bufala Campana and Pecorino Toscano join forces to conquer Japan after the agreement with the EU
The
19 February 2019
2min
Cheese: yes or no?
Società Italiana di Nutrizione Umana (SINU) - Italian society for human nutrition - states that you can eat 100 g of fresh cheese and 50 g of cured cheese up to 2 or 3 times a week. Professor Andrea P
10 January 2019
2min
The whole world keeps loving Gorgonzola cheese
The whole world keeps loving Gorgonzola PDO cheese. Last year as many as 4,430,407 wheels were produced (figure at November 30) with a 2.63% increase compared to 2017, and an even more significant 6.1
27 December 2018
1min
Happy New (Italian) Year!
Are you looking for a theme to celebrate next New Year’s Eve? Let the Italian taste inspire you!
Last year 174 million bottles of sparkling wine were opened at parties all over the world. To pair the
10 October 2018
1min
The Consortium Participates in Sial in Paris
The Consortium for the Protection of the Gorgonzola PDO Cheese Participates in Sial in Paris
21 / 25 October 2018
Hall 7 - F 105
The consortium for the protection of the Gorgonzola PDO cheese