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The Gorgonzola Consortium participates in Anuga, the important international fair dedicated to food that this year celebrates its hundredth birthday. From 5 to 9 October in Cologne Gorgonzola will par

This data have been confirmed by the analysis conducted by Google Italia on food&wine tourism trends that was presented on June 20 at the Food&Wine Tourism Forum. Therefore, Gorgonzola is the

June 18 is the “International Picnic Day”. In the UK a whole week is dedicated to this typical outdoors lunch (this year from 16 to 25 June), while in Australia it has even become a bank holiday. It

During the last seventh edition of TUTTOFOOD, that ended on May 9 in Milan, Gorgonzola has been the protagonist of a journey along the Italian Peninsula, also known as the “Boot”, to discover some ori

Gorgonzola PDO exports once again are positive. 1,750 ,000 wheels (21,007 tons) have crossed the national border in 2018, with a 2.4% increase compared to the previous year. GorgonzolaPDO exports are

Afidop leads the team of Italian PDO cheeses to Foodex in Tokyo: Asiago, Gorgonzola, Mozzarella di Bufala Campana and Pecorino Toscano join forces to conquer Japan after the agreement with the EU The

Società Italiana di Nutrizione Umana (SINU) - Italian society for human nutrition - states that you can eat 100 g of fresh cheese and 50 g of cured cheese up to 2 or 3 times a week. Professor Andrea P

The whole world keeps loving Gorgonzola PDO cheese. Last year as many as 4,430,407 wheels were produced (figure at November 30) with a 2.63% increase compared to 2017, and an even more significant 6.1

Are you looking for a theme to celebrate next New Year’s Eve? Let the Italian taste inspire you! Last year 174 million bottles of sparkling wine were opened at parties all over the world. To pair the

The Consortium for the Protection of the Gorgonzola PDO Cheese Participates in Sial in Paris 21 / 25 October 2018 Hall    7   -    F 105 The consortium for the protection of the Gorgonzola PDO cheese

Gorgonzola PDO has been the main character of two very special guided tours focussed on the history of this great Italian blue cheese. On August 25 and 26, during the event “Valsassina la Valle di Fo

As part of a balanced diet, Gorgonzola PDO supplies many useful nutrients for the body, including proteins, vitamins (A and B12), folates, calcium, phosphorous and zinc, all substances that promote th