News
10 November 2023
1min
COOKING IS ALWAYS AN ACT OF LOVE…EVEN IF YOU ARE...
Often laziness or the thought of dirtying the kitchen for just one person makes the idea of preparing a tasty meal tiring, but with a few small strategies, the kitchen experience can be fun and reward
All categories
02 February 2015
2min
Il gorgonzola in letteratura. Un formaggio...
Coordinatore editoriale: Enzo C. Beltrami
Casa editrice: Provincia di Milano
Anno: 2005
Pagine: 46
Breve pubblicazione del 2005 riportante le citazioni in letteratura sul formaggio gorgonzola. Da Ale
30 January 2015
1min
Quando il gorgonzola era anche un rimedio per la salute
a cura del Gastroenterologo Dott. Mario Del Piano
(more…)
10 January 2015
1min
Consortium at Expo Milano 2015
The Gorgonzola cheese will be present at Expo Milano 2015, by way of the Tutelage Consortium and some associated companies.
The NE10 Federalimentare pavilion, named “CIBUS è ITALIA”, will host 400
08 February 2014
1min
Antonino Cannavacciuolo Consortium’s Ambassador
The multi-star chef and TV superstar Antonino Cannavacciuolo will be the leading character of the Consortium's promotional campaigns, dealing with five tasty Gorgonzola-based dishes.
The taste and