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Fusion recipes make our imagination travel Fusion cuisine is increasingly more important on tables all over the world: fusion conveys the sense of bringing together ingredients or styles from differe

Appointment of the new corporate offices of the Consortium For The Protection Of Gorgonzola PDO Cheese On Tuesday 16 June 2020, the Board of Directors met for the appointment of the new corporate off

Besides the normal challenges of life, the current emergency has confronted us with unusually huge problems, and as a result we are often pervaded by a sense of sadness topped up by the change of seas

In 2019 the production of Gorgonzola PDO reached and exceeded for the first time 5 million wheels, to be precise 5,025,785.  The production comes from 39 member companies, assisted by about 1,800 farm

The international register for geographical indications has become a reality On 26 February, the Geneva Act on WIPO (World Intellectual Property Organisation) Designations of Origin and Geographical

The Consortium for the protection of Gorgonzola PDO cheese has acted well in advance to retain its protection in the United Kingdom even after Brexit: in fact, it applied ahead of time and obtained in

Production of Gorgonzola PDO in 2019, for the first time hit, and even exceeded, 5 million wheels. To be precise, in last year 5,025,785 wheels have been produced by the 39 member companies, assisted

A Christmas menu that respects the tradition cannot miss out on a typical product such as Gorgonzola PDO, whether served on its own at the end of the meal, or used for more complex and refined prepara

This year, Consortium Gorgonzola will participate in Gulfood, Dubai, from 16 to 20 February (stand D2-44, Hall 2). One of the institutional aims of the Consortium is to promote the Gorgonzola PDO and

2020, the 50th anniversary of the constitution of Consorzio Gorgonzola, which occurred in Novara in 1970, promises to be full of events and manifestations. The participation in international trade sho

"The perfect synthesis of Mediterranean diet and oriental culinary tradition” on this grounds the Japanese chef Keita Yuge defeated, in Paris, some of the best under 35 chefs of the world, coming from

The cheese world gathers in Bergamo, a city in Lombardy that boasts the European record of dairy PDOs: 9 out of 50 national PDOs are produced in the province of Bergamo. The fourth edition of “Forme”