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Put the yeast in a bowl, cover with little lukewarm water and melt. Add 1 teaspoon of 00 flour, and enough water to obtain a...
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Starter, Video Recipes
Hazelnut sablée pastry
Crush the hazelnuts with the cutter until powdered. Put the diced cold butter in the kneading machine...
Second Course, Video Recipes
Cook the pasta in abundant salted water according to the packet instructions. Drain and season with a drizzle of olive oil and...
First Course, Video Recipes
Wash the pears, peel and cut them in small cubes. Set aside. Stretch out the puff pastry on a baking tray and cut out rectangles....
First Course, Video Recipes
Gorgonzola hits the high spots when blended with other ingredients. Even more if they are the unexpected grapes.
Discover this...
First Course, Video Recipes
A festival of flavours and colours that makes everything irresistible: tasty appetisers, toothsome snacks. Perfect for a nibble,...
Appetiser, Starter, Video Recipes
How can I turn a tuber into a simple, super tasty and mouth-watering recipe? Answer: with creativity and spicy Gorgonzola.
In the...
Second Course, Video Recipes
Recipe from Ravizza School. Student: Lacaria Simone
First Course, Video Recipes
Wash the onion and slice thinly.
Transfer to a bowl and season with evo oil, salt and black pepper.
Stir well. Stretch out the...
First Course, Video Recipes
Sear the bread on a very hot non-stick grid, then set aside.
In a bowl put the eggs, milk, salt and pepper and stir properly...
Second Course, Video Recipes
Cook the red rice in abundant salted water according to the packet instructions. When ready, drain and put in a bowl, and add a...
First Course, Video Recipes
Pour water and salt in a saucepan and bring to the boil.
Pour the instant polenta and stir using a whisk. Cook according to the...
First Course, Video Recipes