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Toast the dried fruit in a frying pan until it’s slightly burnt and chop it coarsely.
Dice the Spicy Gorgonzola PDO and transfer...
Recipes
Every Moment Is an Emotion
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Second Course, Video Recipes
In a saucepan, heat a clove of garlic with a drizzle of evo oil.
Pour the tomato puree, stir well and season with salt and...
Main Course, Second Course, Video Recipes
Peel the pumpkin and cut it into small cubes.
Transfer it into a saucepan and add the vinegar, water, sugar, salt and ginger...
Second Course, Video Recipes
Coarsely cut the dried fruit and set aside in a bowl.
Peel the pears, dice them and transfer to a bowl with acidulated...
Desserts, Video Recipes
Clean the cabbage and cut it coarsely.
In a pan, add a knob of butter and the chopped onion, fry for a few minutes and then add...
First Course, Video Recipes
Start with making the nut brittle.
Melt the sugar in a non-stick pan, once it has reached an amber colour, add the...
Desserts, Video Recipes
Wash the pears and cut them in half.
Remove the inner part and transfer to a baking tray covered with greaseproof...
Desserts, Video Recipes
Put olives, jam and honey in little bowls and place them on a large cutting board.
Toast the bread and put a slice of Gorgonzola...
Appetiser
Appetiser, Drinks, Starter
Appetiser, Starter, Main Course, Video Recipes, Quick and Tasty
DIFFICULTY
5 min
Heat 2 tablespoons of evo oil and a garlic clove in a wide pan.
Pour the tomato sauce, leave to flavour, then add sugar, salt...
First Course, Video Recipes
Start preparing the Gorgonzola PDO sauce.
In a saucepan add the cream and the pieces of Gorgonzola PDO.
Season with salt and...
Main Course, Second Course
Wash radicchio and onion and slice.
In a non-stick pan add a dash of evo oil and brown the onion for a few minutes over medium...
First Course