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Cut 1 shallot finely and 500 g asparagus into rounds, keeping the tips whole.
Peel 2 potatoes and cut them into cubes.
Blanch...
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First Course, Video Recipes, Quick and Tasty
DIFFICULTY
30 min
Main Course, First Course, Second Course, Video Recipes, Quick and Tasty
DIFFICULTY
20 min
Starter, Main Course, Video Recipes, Empty Fridge
DIFFICULTY
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Main Course, First Course, Second Course, Video Recipes
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Second Course, Video Recipes
First Course, Video Recipes, Empty Fridge
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18 min
First Course, Video Recipes
Main Course, Video Recipes