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Summer cuisine certainly has fish as one of its main protagonists. From North to South, there is no shortage of typical products and recipes for enjoying a thousand fish-based dishes. So why not indul

In summer, temperatures rise and the desire to get down to the cooker diminishes, but thanks to Gorgonzola Pdo, taste is there! Delicious, rich in vitamins and perfect for quick dishes even in the sum

It is simple, fun, has been loved around the world for centuries and is good for physical and mental health. No, we are not talking about Gorgonzola, but about the bicycle, the undisputed star of the

Did you know that Gorgonzola PDO is an amazing natural Functional Food for fitness? This is all thanks to the typical moulds that predigest the proteins, transforming them into small peptides and free

The Consortium for the Protection of Gorgonzola Cheese welcomes with satisfaction its participation in the recently concluded Dubai Expo. An edition that saw the participation of 192 countries, never

New recipes by the Gorgonzola Consortium have been added to the 2021 Recipe book (link to the form to download it). These are simple preparations to make at home with fresh seasonal ingredients and su

Symbolic dishes of the Mediterranean diet risk disappearing with traffic light labelling The Consortium for the Protection of the Gorgonzola Cheese joined AFIDOP, the Association of Italian Pdo Chees

A decidedly positive sign also marked the trend in the production of Gorgonzola PDO in 2021. 5,258,828 wheels were made from January to December 2021, with an increase of 3.11% compared to 2020, equal

Christmas lunches and dinners are the most eagerly awaited moments of the feast days: the family gathers around the laid table to enjoy conviviality, good food and affection. Every Italian region, eve

The Consorzio per la tutela del formaggio Gorgonzola is present at Expo 2020 Dubai, together with a group of Italian Protection Consortia, in the newly opened space M-Eating Italy, with a fine dining

Gorgonzola PDO is an Italian excellence that speaks the languages of more than 80 countries around the world and arrives on European, American, Australian and Far Eastern tables. The main goal of Con

Cibus 2021, the first exhibition dedicated to food and wine in attendance, closed its doors with a positive balance. 38,000 visitors, of whom 2,000 from abroad, as well as journalists and bloggers, ca