News
20 April 2026
3min
GLOBAL GORGONZOLA EXPORTS SLOW DOWN: -2.14% IN...
A total of 25,445 tons of Gorgonzola Pdo were exported in 2025, accounting for approximately 39% of annual production (Clal data). Comparison with the previo
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13 March 2023
1min
BERGAMO AND BRESCIA ITALIAN CAPITALS OF CULTURE–AND...
In the year of Bergamo-Brescia Italian Capitals of Culture 2023, two cities in Lombardy are being celebrated that share a heritage rich in history and monuments, a witness to the cultural history of t
03 February 2023
2min
GORGONZOLA IS A TASTY ALLY IN PREVENTION AT THE DINNER TABLE
February 4 marks World Cancer Day, supported by the World Health Organization. Like every year, the day is dedicated to raising awareness of the prevention of this disease and providing information on
24 January 2023
2min
The crisis has no influence on the quality of Gorgonzola Pdo
GORGONZOLA PDO PRODUCTION 2022: OVER 5 MILLION WHEELS, YET THE TREND IS NEGATIVE AFTER 10 YEARS
The Consortium for the Protection of Gorgonzola Pdo Cheese publishes figures that, as of December 31, 20
24 December 2022
1min
A Gorgonzola PDO menu for the big occasions
Six simple yet original recipes to bring all the goodness of Gorgonzola Pdo to the table on important occasions and festive days.
We start with a light and tasty appetizer of rye bread and orange mar
22 November 2022
1min
GENERATION ‘G’ IS BORN: THE GOODNESS OF...
https://www.youtube.com/watch?v=6TpVLVSN0k4
"Boomers", "Gen X", "Millennials" and "Gen Z". What do they have in common? An irrepressible passion for Gorgonzola PDO!
Thus a new generation was born, th
25 October 2022
2min
HARVEST TIME: WHICH WINE TO PAIR WITH GORGONZOLA PDO? IT...
These days, a real ritual is coming to an end that involves thousands of wineries from north to south of Italy and just as many enthusiasts: the grape harvest. In Italy there are more than 500 varieti
28 September 2022
1min
GORGONZOLA PDO: A LOOK AT PARTIAL PRODUCTION AND EXPORT...
The analysis of the partial production and export data for the current year reveals a slight drop in production and a good performance of exports.
As at 31 July, the production of Gorgonzola Pdo was
23 August 2022
1min
THE TRENDY COMBO THIS SUMMER? GORGONZOLA PDO AND FISH. TRY...
Summer cuisine certainly has fish as one of its main protagonists. From North to South, there is no shortage of typical products and recipes for enjoying a thousand fish-based dishes. So why not indul
13 July 2022
2min
Taste, colour and lightness in summer recipes with...
In summer, temperatures rise and the desire to get down to the cooker diminishes, but thanks to Gorgonzola Pdo, taste is there! Delicious, rich in vitamins and perfect for quick dishes even in the sum
24 May 2022
2min
Bicycle and Gorgonzola: a winning combination!
It is simple, fun, has been loved around the world for centuries and is good for physical and mental health. No, we are not talking about Gorgonzola, but about the bicycle, the undisputed star of the
29 April 2022
2min
Training with Gorgonzola
Did you know that Gorgonzola PDO is an amazing natural Functional Food for fitness? This is all thanks to the typical moulds that predigest the proteins, transforming them into small peptides and free
21 April 2022
3min
The Gorgonzola PDO Consortium salutes Expo Dubai
The Consortium for the Protection of Gorgonzola Cheese welcomes with satisfaction its participation in the recently concluded Dubai Expo. An edition that saw the participation of 192 countries, never