News

The Gorgonzola Consortium will be present at the Summer Fancy Food in New York from June 25 to 27. Everything is ready for participation in the traditional event of the United States in New York! 🗽

Consortium Gorgonzola participated in Tuttofood 2023 by putting the product's unique characteristics at the center. During the fair, students at the State Vocational Institute "G. Ravizza" of Novara t

Exports of Gorgonzola Pdo grew by 1.9 percent in 2022 to a total of 25,191 tons, or 2,099,250 exported wheels, with an increase in value of about 178 million euros (+16.4 percent over 2021). Of the m

Spring is here, and it is good to start planning menus suitable for Easter, fresh and practical to serve even for an outing or an aperitif on the terrace. We have selected a number of recipes, tantal

Gorgonzola Pdo is among the world's best cheeses. This award was decreed by the 250 judges from 38 countries at the latest edition of the World Cheese Awards 2022, the world's most crucial cheese comp

In the year of Bergamo-Brescia Italian Capitals of Culture 2023, two cities in Lombardy are being celebrated that share a heritage rich in history and monuments, a witness to the cultural history of t

February 4 marks World Cancer Day, supported by the World Health Organization. Like every year, the day is dedicated to raising awareness of the prevention of this disease and providing information on

GORGONZOLA PDO PRODUCTION 2022: OVER 5 MILLION WHEELS, YET THE TREND IS NEGATIVE AFTER 10 YEARS The Consortium for the Protection of Gorgonzola Pdo Cheese publishes figures that, as of December 31, 20

Six simple yet original recipes to bring all the goodness of Gorgonzola Pdo to the table on important occasions and festive days. We start with a light and tasty appetizer of rye bread and orange mar

https://www.youtube.com/watch?v=6TpVLVSN0k4 "Boomers", "Gen X", "Millennials" and "Gen Z". What do they have in common? An irrepressible passion for Gorgonzola PDO! Thus a new generation was born, th

These days, a real ritual is coming to an end that involves thousands of wineries from north to south of Italy and just as many enthusiasts: the grape harvest. In Italy there are more than 500 varieti

The analysis of the partial production and export data for the current year reveals a slight drop in production and a good performance of exports. As at 31 July, the production of Gorgonzola Pdo was